FCCIV/FAO/Q-AFFOO3-2005 Certified Natural Organic Onion Extract Powder for Food Industry

Name: FCCIV/FAO/Q-AFFOO3-2005 Certified Natural Organic Onion Extract Powder for Food Industry
Brand: FCCIV/FAO/Q-AFFOO3-2005 Certified Natural Organic Onion Extract Powder for Food Industry
SKU: FCCIV/FAO/Q-AFFOO3-2005 Certified Natural Organic Onion Extract Powder for Food Industry
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FCCIV/FAO/Q-AFFOO3-2005 Certified Natural Organic Onion Extract Powder for Food Industry

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Product Details: Payment & Shipping Terms:

Minimum Order Quantity:	100kg
Packaging Details:	Customized
Delivery Time:	5-8 days
Payment Terms:	L/C,T/T

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FCCIV/FAO/Q-AFFOO3-2005 Certified Natural Organic Onion Extract Powder for Food Industry

Description

Model NO.:	Food Grade	Trademark:	Hugestone
Origin:	Shandong	HS Code:	1302199099
Supply Ability:	500mt	Color:	Yellow
CAS:	N/a	Einecs:	N/a
HS No.:	N/a	Transport Package:	25/Kg Bag
Specification:	FCCIV/FAO/Q-AFFOO3-2005

Product Description

Dehydrated Onion Powder

ITEM
STANDARD
Color:
White to light yellow
Flavor/ Aroma
Typical of white onion, free of other smell
Appreance
Powder, non-caking
Moisture
=<6.0%
Ash
=<6.0%
Foreign Material
None
Defects
=<5.0%
Aerobic Plate Count
=<100,00/g
Mould and Yeast
=<500/g
E.Coli
Negative
Salmonella
None Detected
Listeria
None Detected

Physical Properties
Taste/flavour
Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour
Typical, mild to pungent, according to species, free from foreign odour.
Colour
White
Foreign Matter
Absent - This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants
Chemical Properties
Moisture
Max. 6%
SO2
Max. 50 PPM
Pesticides, herbicides, fungicides
Not detectable.
Microbiological Properties
Total plate count
Max 5,00,000 /g
Coliform germs
Max 10 / g
E-Coli
Negative in 1 g
Yeast & mould
Max.100 / g
Salmonella
Negative in 25 g
Bacillus cereus
Max 10 / g
Staphylococcus Aureus
Negative in 1 g

Certifications

ITEM	SPECIFICATION
Description:
Appearance	Light yellow or white powder
Odor	Characteristic
Particle size	100% pass through 80 mesh sieve
Tests:
Loss on drying(5h at105°C)	≤5.0%
Ash(3h at 600°C)	≤5.0%
Total Heavy Metals	≤10ppm
Plumbum	≤2ppm
Arsenic(as AS2O3)	≤2ppm
Residual Solvents	Eur. Pharm. 2000
Ellagic acid	40%
Microbial:
Total bacterial count	Max.1000cfu/g
Yeast & Mould	Max.100cfu /g
Escherichia coli presence	Negative
Salmonella	Negative

Contact Details

Hugestone Enterprise Co., Ltd.

Contact Person: Mrs. Gong

Tel: 86-18652043097

FCCIV/FAO/Q-AFFOO3-2005 Certified Natural Organic Onion Extract Powder for Food Industry

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FCCIV/FAO/Q-AFFOO3-2005 Certified Natural Organic Onion Extract Powder for Food Industry

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