Formula C6h9nao7 Sodium Alginate Food Grade And 12 Months Shelf Life

Alginate is a kind of natural polysaccharide consisted in brown seaweed,as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea.Alginic acid is a mix-polysaccharide composed of D-mannuronic adid(M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate,calcium alginate,ammoinum alginate etc.
    As the hydrophilic gel,sodium alginate is the common salt of algin,which is apt to from thick solutions. Sodium alginate can be used as thickener and stabilizer in foodstuff,and printing paste,oil-extraction agent etc.

Used as thickening agent of dye, the alginate will not cause any chemical reaction when dyeing. In this way, the printed size is easier to adhere to the printed cloth with better penetrability. The color size is quicker to dry.The outline is very clear.
    A very little quantity of alginare could be used to replace a large quantity of starch in yarn spinning.It can improve the brightness and strength of the yarn. During cloth weaving, the processed varn will not easily lose its starch to become fuzzy. The surface of the finished cloth is smoother and the cloth is easily washed out.
    In water treatment,agriculture,electric welding rod,paper,binding,forming agent.